Beef Mami Recipe

3 Servings

Prep Time: 10 min Cook Time: 60 min Total Time: 70 min

https://panlasangpinoy.com/asian-filipino-soup-beef-mami-recipe/

Ingredients

1 lb. beef brisket

6 pieces star anise

1 piece beef cube

5 cups water

2 tbsp cooking oil

1 tbsp minced garlic

1 medium sized onion (minced)

1/4 cup green onions (chopped)

14 ounces egg noodles (cooked)

1 cup Chinese cabbage (pechay Baguio, chopped)

4 pieces hard boiled eggs

salt and pepper to taste

Instructions

Step 1

Put the oil in a cooking pot and apply heat

Step 2

Saute the garlic and onions

Step 3

Put-in the beef brisket and cook until the color of the outer part turns light brown

Step 4

Add the beef cube and star anise

Step 5

Pour-in the water and bring to a boil. Allow to boil until beef becomes tender

Step 6

Add salt and pepper to taste

Step 7

Place the cooked egg noodles and Chinese cabbage in a serving bowl

Step 8

Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

Step 9

Serve hot. Share and Enjoy!