Linguine Pasta with Clams

4 Servings

Prep Time: 5 min Cook Time: 20 min Total Time: 25 min

https://panlasangpinoy.com/linguine-pasta-with-clams/

Ingredients

1 1/2 lbs round clam (cleaned)

1 lb. linguine

2 tablespoons chopped red bell pepper

2 tablespoons chopped green bell pepper

3 stalks scallions (finely chopped)

1 small yellow onion (minced)

1 teaspoon minced garlic

1 cup dry white wine

3 ounces bottled clam juice

3 tablespoons extra virgin olive oil

Salt to taste

Instructions

Step 1

Cook the linguine according to package instructions. Set aside in a large bowl.

Step 2

Heat the olive oil in a sauté pan.

Step 3

Add the onion and garlic. Cook until the onion turns soft.

Step 4

Add the red and green bell peppers and clams. Stir.

Step 5

Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.

Step 6

Add scallions and salt.

Step 7

Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.

Step 8

Serve. Share and enjoy!