Polish Vegan Crepes Recipe - Naleśniki Wegańskie
15 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 72 kcal | Sugar | 1 g |
| Carbs | 11 g | Cholesterol | 1 mg |
| Protein | 2 g | Sodium | 33 mg |
| Fat | 2 g | Fiber | 1 g |
| Sugar | 1 g | ||
| Cholesterol | 1 mg | ||
| Sodium | 33 mg | ||
| Fiber | 1 g |
Ingredients
1 cup of all-purpose flour
1 ¼ cup of plan-based milk
a pinch of salt and sugar (optionally)
oil to fry (2 tbsps)
Instructions
Mix flour with plant-based milk. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Add sugar and salt if you want (it's not necessary). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Allow the batter to rest for at least 15 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Add oil to the batter or pour a few drops on a pan every time you fry a new crepe. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Heat the pan- it needs to be very hot. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Using a small ladle, pour in just enough batter to fully cover the surface of the pan. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Fry crepes for about 30 seconds - 1 minute on each side. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Serve warm with jam, chocolate spread, any other spread, powdered sugar, or solo. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)