Polish Deviled Eggs Recipe - Jajka Faszerowane

8 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 124 kcal Sugar 2 g
Carbs 4 g Cholesterol 280 mg
Protein 9 g Sodium 432 mg
Fat 8 g Fiber 1 g
Sugar 2 g
Cholesterol 280 mg
Sodium 432 mg
Fiber 1 g

Prep Time: 5 min Cook Time: 10 min Total Time: 5 min

https://polishfoodies.com/polish-deviled-eggs-recipe/

Ingredients

2-8 hard-boiled eggs (2 eggs for each method)

egg yolks

2 tbsps of smoked fish (preferable mackerel)

¼ pc of small finely diced onion

1 small diced dill pickle

¼ tsp of mustard

salt, pepper

egg yolks

1 tsp of finely chopped fresh parsley

1 tsp of mayonnaise

salt, pepper

2 tbsps of canned or cooked green peas

egg yolks

¼ tsp of curry powder

½ tsp of mustard

salt, pepper

egg yolks

1 tsp of ketchup

2 tbsps of finely diced bell pepper

salt, pepper

Instructions

Step 1

Peel and cut hard-boiled eggs in half. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 2

Take off the egg yolks. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 3

Choose the filling of your choice. Each one...

Step 4

Choose the filling of your choice. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 5

Put the filling back to egg whites. Serve...

Step 6

Put the filling back to egg whites. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)