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Prune Stuffed Pork Loin Recipe (Schab Ze Śliwką)

A delicious Polish dish, the schab ze sliwka or pork loin stuffed with prunes is juicy and delicious. Serve with groats and gravy or mustard sauce!

8 Servings

Nutrition (1 serv.)	Amount	Nutrition (1 serv.)	Amount
Calories	162 kcal	Sugar	5 g
Carbs	21 g	Cholesterol	17 mg
Protein	8 g	Sodium	83 mg
Fat	6 g	Fiber	2 g
Sugar	5 g
Cholesterol	17 mg
Sodium	83 mg
Fiber	2 g

Prep Time: 5 min Cook Time: 40 min Total Time: 5 min

https://polishfoodies.com/prune-stuffed-pork-loin-recipe-schab-ze-sliwka/

Preheat the oven to 392°F (200°C). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Using a big knife, make a hole in the middle of the pork loin. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Push the prunes into the hole, one by one. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Coat the pork loin in pepper and salt, then coat it with flour. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Mix 1 tbsp of cold water with 1 tbsp of oil, then gently dip pork loin in the mixture. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Coat the pork loin in sesame seeds. Press...
Coat the pork loin in sesame seeds. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Bake in a pan or oven bag for 40 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Ingredients

2 lbs (900g) of pork loin

8-10 prunes

salt

pepper

oil

sesame seeds

flour for coating

Instructions

Step 1

Preheat the oven to 392°F (200°C). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 2

Using a big knife, make a hole in the middle of the pork loin. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 3

Push the prunes into the hole, one by one. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 4

Coat the pork loin in pepper and salt, then coat it with flour. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 5

Mix 1 tbsp of cold water with 1 tbsp of oil, then gently dip pork loin in the mixture. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 6

Coat the pork loin in sesame seeds. Press...

Step 7

Coat the pork loin in sesame seeds. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 8

Bake in a pan or oven bag for 40 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)