Polish Eggs In Horseradish Sauce Recipe - Jajka W Sosie Chrzanowym

3 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 399 kcal Sugar 10 g
Carbs 19 g Cholesterol 316 mg
Protein 13 g Sodium 844 mg
Fat 31 g Fiber 3 g
Sugar 10 g
Cholesterol 316 mg
Sodium 844 mg
Fiber 3 g

Prep Time: 5 min Cook Time: 20 min Total Time: 25 min

https://polishfoodies.com/eggs-in-horseradish-sauce-recipe/

Ingredients

2 tbsps of butter

2 tbsps of all-purpose flour

1 cup of broth or water

½ cup of heavy cream

3-6 tbsps of grated horseradish (depending on how spicy you want your sauce to be)

salt

pepper

2 lbs (1 kg) of boiled potaotes

4 hard-boiled eggs

a bunch of dill

Instructions

Step 1

Hard-boil the eggs, then cut them in half. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 2

Peel and cook potatoes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 3

Melt butter in a pan. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 4

Add flour and mix. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 5

Add hot water or broth and cook for about 3 minutes, stirring all the time. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 6

Reduce the heat to a minimum. Add horseradish,...

Step 7

Reduce the heat to a minimum. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 8

Season with salt and pepper. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 9

Serve warm with chopped dill. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)