Polish Sauerkraut Pies Recipe - Paszteciki Z Kapusta i Grzybami
10 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 313 kcal | Sugar | 9 g |
| Carbs | 57 g | Cholesterol | 61 mg |
| Protein | 11 g | Sodium | 3182 mg |
| Fat | 6 g | Fiber | 10 g |
| Sugar | 9 g | ||
| Cholesterol | 61 mg | ||
| Sodium | 3182 mg | ||
| Fiber | 10 g |
Prep Time: 30 min Cook Time: 45 min Total Time: 135 min
Ingredients
2 oz (55g) of fresh yeast
17.5oz / 500g (3 ⅓ cup) of all-purpose flour
3.5oz / 100g of butter
1 cup (240g) of milk
2 eggs yolks
1 tsp of sugar
1 tsps of salt
18 oz (500g) of sauerkraut
1-2 oz (30-50g) of edible dried mushrooms
1 onion
3 garlic cloves
3 bay leaves
3 allspice berries
oil
salt
pepper
cumin/ black seed/ dried onion /poppy seed to sprinkle paszteciki
Instructions
Using a spoon, mix yeast with sugar until it becomes fluid. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Warm up the milk (it shouldn't be too cold or too hot). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Melt the butter on the pan. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Carefully mix all the ingredients for the dough together. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Place the dough in a big bowl and cover with a clean kitchen cloth. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Let the dough rest in a warm place for an hour. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Cover the dried mushrooms with 1 cup of hot water. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
In the meantime, drain the sauerkraut. If you...
In the meantime, drain the sauerkraut. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Add the sauerkraut, allspice berries, bay leaves to the mushrooms and cook until soft (for about 30 minutes). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
After that time, throw away the allspice berries and bay leaves. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
When they are cold, chop them. It's up...
When they are cold, chop them. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Peel and dice an onion, peel and crush the garlic, and fry them together in oil. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Add the cooked mushrooms and sauerkraut and fry for another 5-10 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Season with salt and pepper. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Preheat the oven to 356°F (180°C). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Line the baking pan with parchment paper. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Divide the dough into 4 pieces. Roll out...
Divide the dough into 4 pieces. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Cut the dough horizontally (see the photo below). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Place the sauerkraut filling in the center of the dough strip. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Roll up the pastry, starting at one of the long ends. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
When your roll is ready, cut it into smaller pieces (see the photo below). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Move your paszteciki onto the baking pan. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Brush them with egg white or melted butter. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Bake for about 25 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)