German Cucumber Salad
German cucumber salad is made with cucumbers, onions, and dill, coated in a tangy sweet and sour dressing. It goes well with so many dishes. It's crunchy, refreshing, and flavorful. A creamy version of this salad is also very popular - all you need to do is to add sour cream to this recipe.
6 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 65 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 10 min Total Time: 30 min
https://www.everyday-delicious.com/german-cucumber-salad-gurkensalat/
Ingredients
2 English cucumbers
2 tablespoons white wine vinegar
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 medium red onion
2 tablespoons chopped dill
salt and pepper (to taste)
Instructions
Peel the cucumbers and slice them thinly. Toss them with 1 teaspoon of salt and let stand for 20-30 minutes.
While the cucumbers are sitting, in a medium bowl, whisk together vinegar, oil, and sugar until well combined and the sugar is mostly dissolved.
Add finely chopped onion to the dressing.
When the cucumbers are done drain the water and squeeze out excess liquid.
Add the cucumbers to the dressing along with chopped dill and toss until evenly coated.
Season to taste with salt and pepper.
Enjoy!