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Polish Eggs, Potatoes & Kielbasa Casserole Recipe - Zapiekanka

8 Servings

Nutrition (1 serv.)	Amount	Nutrition (1 serv.)	Amount
Calories	453 kcal	Sugar	3 g
Carbs	37 g	Cholesterol	169 mg
Protein	23 g	Sodium	1014 mg
Fat	24 g	Fiber	4 g
Sugar	3 g
Cholesterol	169 mg
Sodium	1014 mg
Fiber	4 g

Prep Time: 5 min Cook Time: 25 min Total Time: 60 min

https://polishfoodies.com/polish-kielbasa-casserole-recipe/

Peel and cook potatoes until soft. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Hard-boil eggs. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Slice potatoes and place them on the bottom of a heat-resistant dish. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Peel and cut an onion into half-moons. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Dice the sausage. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Fry onion with kie?basa for about 5-10 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
When they are still warm, place them on the sliced potatoes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Peel and slice the eggs, then place them in the vessel. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Place grated cheese on top of the casserole. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Bake for about 25 minutes in 355°F (180°C). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)
Serve warm solo, with ketchup or any other sauce. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Ingredients

4 eggs

9 oz (250g) of kiełbasa Polish sausage

1 large onion

4 large potatoes

9 oz (250g) of shredded cheese

Instructions

Step 1

Peel and cook potatoes until soft. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 2

Hard-boil eggs. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 3

Slice potatoes and place them on the bottom of a heat-resistant dish. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 4

Peel and cut an onion into half-moons. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 5

Dice the sausage. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 6

Fry onion with kie?basa for about 5-10 minutes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 7

When they are still warm, place them on the sliced potatoes. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 8

Peel and slice the eggs, then place them in the vessel. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 9

Place grated cheese on top of the casserole. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 10

Bake for about 25 minutes in 355°F (180°C). (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)

Step 11

Serve warm solo, with ketchup or any other sauce. (Refer to Polish Foodies for Karolina's authentic sensory cues, exact ratios, and step-by-step video guide.)