Sun-Dried Tomato Pesto (Red Pesto)
Sun-dried tomato pesto is a delicious alternative to the traditional basil pesto. This aromatic red pesto sauce is made with sun-dried tomatoes, walnuts, parmesan, garlic, and basil. It makes a great pasta sauce or a sandwich spread!
2 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 1557 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 5 min Total Time: 5 min
Ingredients
1 cup sun-dried tomatoes in oil (drained, 185g)
1/3 cup walnuts (35g, or peeled almonds)
2 cloves garlic
3/4 cup grated parmesan cheese (70g)
1/4 cup oil from the tomato jar (55g)
1/8 teaspoon chili flakes (optional)
zest grated from 1/2 lemon (optional)
1 cup fresh basil leaves
1/4 cup olive oil (55g)
salt and pepper (to taste)
Instructions
Add all the ingredients except the olive oil into a food processor bowl.
Mix over high speed until very finely chopped (it should be a little bit chunky and not completely smooth).
Add the olive oil and mix over low speed or pulse until well-combined.
Season to taste with salt and pepper.
Enjoy!