Refreshing Radish, Watercress, Tomato Salad with Lime-Soy-Ginger Dressing

This is a light and refreshing salad using a variety of summer and spring vegetables. It can be easily pared with pork, chicken or fish. The heat of the radish and watercress, as well as, the ginger, gives it a nice "kick."

4 Servings

https://food52.com/recipes/17654-refreshing-radish-watercress-tomato-salad-with-lime-soy-ginger-dressing

Ingredients

Salad

2 cups watercress, cleaned

2 cups medley of tomatoes, red, yellow, orange, diced into small quarters

5 pieces radishes, cleaned, ends cut off, thinly sliced

1 piece red onion, small, sliced thinly into ringlets

1/2 cup chives, chopped finely

Dressing

1 tablespoon ginger, finely grated

1 tablespoon soy sauce, light

1 tablespoon vinegar, rice

1 tablespoon sugar

1 pinch salt and pepper, to taste

1/4 cup juice of one large lime

Instructions

Step 1

In a medium bowl, gently mix all of the salad ingredients together.

Step 2

In a separate small bowl, whisk together all of the dressing ingredients. Chill dressing in refrigerator for a few minutes.

Step 3

Arrange the salad on your serving plate, and pour the prepared dressing over the entire salad. Gently toss.

Step 4

Decorate with radish slices and chives, as a garnish.