Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing
An amazing fall salad with the best creamy poppyseed dressing that you will ever have!
8 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 255 kcal | Sugar | 17 g |
| Carbs | 22 g | Cholesterol | 13 mg |
| Protein | 4 g | Sodium | 188 mg |
| Fat | 19 g | Fiber | 3 g |
| Sugar | 17 g | ||
| Cholesterol | 13 mg | ||
| Sodium | 188 mg | ||
| Fiber | 3 g |
Prep Time: 10 min Total Time: 10 min
https://therecipecritic.com/cranberry-apple-pecan-salad-creamy-poppyseed-dressing/
Ingredients
6 ounces baby spinach
1 cup coarsely chopped pecans
2 cups chopped Granny Smith Apples, about 2 apples
½ cup crumbled Feta Cheese
¾ cup dried cranberries
⅓ cup mayonnaise
¼ cup 2% milk
3 tablespoons granulated sugar
4 teaspoons apple cider vinegar
2 teaspoons poppyseeds
Instructions
In a large bowl, toss 6 ounces baby spinach, 1 cup coarsely chopped pecans, 2 cups chopped Granny Smith Apples, ½ cup crumbled Feta Cheese, and ¾ cup dried cranberries together.
In a small bowl, whisk together ⅓ cup mayonnaise, ¼ cup 2% milk, 3 tablespoons granulated sugar, 4 teaspoons apple cider vinegar, and 2 teaspoons poppyseeds. Pour over the salad and toss to coat.
Serve salad immediately and garnish with more feta cheese if desired.