Broccoli Salad Recipe
This homemade broccoli salad is fresh, crunchy and loaded with sweet and savory flavors perfect for potlucks and family dinners.
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 245 kcal | Sugar | 11 g |
| Carbs | 18 g | Cholesterol | 17 mg |
| Protein | 6 g | Sodium | 360 mg |
| Fat | 17 g | Fiber | 3 g |
| Sugar | 11 g | ||
| Cholesterol | 17 mg | ||
| Sodium | 360 mg | ||
| Fiber | 3 g |
Prep Time: 10 min Total Time: 130 min
Ingredients
1 cup mayonnaise
3 tablespoons sugar
2 tablespoons white wine vinegar
7 cups chopped broccoli florets
½ cup Craisins
½ cup shelled sunflower seeds, raw or roasted
8 slices bacon, cooked and crumbled
Instructions
Step 1
In a large bowl, combine mayonnaise, sugar, and vinegar and mix well.
Step 2
Add broccoli and Craisins and stir to coat.
Step 3
Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
Step 4
Before serving, stir in sunflower seeds and bacon.