Fish taco's

This is for the Sammie Challenge using FISH and CUCUMBERS. Two ways to make this: HEALTHIER VERSION: baked fish fillets and raw cucumber sticks. TASTIER VERSION: breaded, fried fish, and fried cucumbers. Either way makes a delicious, refreshing meal.

Prep Time: 10 min Cook Time: 30 min Total Time: 40 min

https://www.justapinch.com/recipes/main-course/fish/fish-tacos-4.html

Ingredients

1 c light miracle whip

1 Tbsp plus 1 tsp. of ketsup

2 Tbsp sweet pickle relish

1/2 tsp lemon juice

1/2 tsp black pepper

8-16 fish fillets, depending on size

8 flour tortillas

2 cucmbers, cut into sticks

2-4 Tbsp flour

chopped lettuce

Instructions

Step 1

Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.

Step 2

Cut cucumber in half across.

Step 3

Use a mandolin and cut into "stick".

Step 4

Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.

Step 5

Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.

Step 6

Shred or chop lettuce, set aside. Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.

Step 7

Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.