Skillet Garlic Butter Steak and Shrimp

Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make! 

2 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 699 kcal Sugar 1 g
Carbs 5 g Cholesterol 1173 mg
Protein 94 g Sodium 3627 mg
Fat 32 g Fiber 1 g
Sugar 1 g
Cholesterol 1173 mg
Sodium 3627 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 15 min Total Time: 25 min

https://therecipecritic.com/skillet-garlic-butter-steak-and-shrimp/

Ingredients

2 lean New York Steak strip steaks or steak of choice

salt and pepper

1 tablespoon olive oil

1 tablespoon butter

1 pound large shrimp peeled and deveined

3 garlic cloves minced

1/4 cup softened butter

3 garlic cloves minced

1 teaspoon thyme chopped

1 teaspoon rosemary chopped

1 teaspoon oregano chopped

Instructions

Step 1

Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.

Step 2

Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of steaks.