Zesty Panko-Crusted Salmon And Asparagus

This meal is a healthy and delicious option for any night of the week. Tender salmon fillets are coated with a crispy panko crust and baked to perfection. Served with roasted asparagus, this dish is both satisfying and bursting with flavor.

4 Servings

https://tasty.co/recipe/zesty-panko-crusted-salmon-and-asparagus

Ingredients

3 tablespoons olive oil, divided

1 package Tasty Zesty Spice Blend

¾ cup panko breadcrumbs (85 g)

2 large eggs

4 boneless skinless salmon fillets

1 lb asparagus (455 g)

1 ½ teaspoons kosher salt, plus more to taste

½ teaspoon fresh ground black pepper

Instructions

Step 1

Preheat the oven to 400˚F (200˚C). Grease a baking sheet with 1 tablespoon olive oil.

Step 2

In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs.

Step 3

Coat the salmon fillets in the egg, then the bread crumb mixture. Lay the salmon on the prepared baking sheet.

Step 4

In another medium bowl, toss the asparagus with 1 tablespoon of olive oil, the salt, and pepper. Lay asparagus beside the salmon. Drizzle everything with the remaining tablespoon olive oil, then season with more salt to taste.

Step 5

Bake for 10–12 minutes, until the salmon and asparagus are slightly golden. Switch the oven to broil and toast for 1-2 minutes until the breadcrumbs are a dark golden brown.

Step 6

Enjoy!

Step 7

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