Texas Roadhouse Fried Catfish Recipe

This is a Copycat Recipe.

https://www.justapinch.com/recipes/main-course/main-course-fish/texas-roadhouse-fried-catfish-recipe.html

Ingredients

4 catfish filets

1 c buttermilk

2 1/4 c cornmeal

1 Tbsp black pepper

1 Tbsp salt

soybean or peanut oil for frying

Instructions

Step 1

Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.

Step 2

Pour oil into a Dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees.

Step 3

Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.

Step 4

Pour buttermilk in a separate bow.

Step 5

Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture. then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs.

Step 6

Cook each fillet for about 8 minutes, or until the catfish flats to the top and features a golden hue.