New Orleans BBQ Shrimp
This recipe for New Orleans BBQ shrimp is tender and succulent shrimp cooked in a bold and zesty sauce - full of flavor and easy to make!
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 200 kcal | Sugar | 1 g |
| Carbs | – | Cholesterol | 211 mg |
| Protein | 28 g | Sodium | 910 mg |
| Fat | 14 g | Fiber | – |
| Sugar | 1 g | ||
| Cholesterol | 211 mg | ||
| Sodium | 910 mg | ||
| Fiber | – |
Prep Time: 5 min Cook Time: 10 min Total Time: 15 min
Ingredients
1 pound of large shrimp peeled and deveined
1 teaspoon minced garlic
2 teaspoons Cajun seasoning
5 tablespoons of butter
2 tablespoons Worcestershire sauce
1 tablespoon of lemon juice
salt and pepper to taste
Optional: chopped fresh parsley and lemon wedges
Instructions
Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly.
Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.
Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve; garnished with parsley and lemon wedges if desired.