Crockpot Breakfast Casserole

This easy Crockpot Breakfast Casserole is loaded with healthy ingredients and full of flavour! It’s an easy way to pack protein into your morning, it’s perfect for making ahead and is freezer friendly. Mix and match the meat and veggies to suit your tastes!

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 258 kcal Sugar 2 g
Carbs 11 g Cholesterol 340 mg
Protein 22 g Sodium 895 mg
Fat 14 g Fiber 1 g
Sugar 2 g
Cholesterol 340 mg
Sodium 895 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 120 min Total Time: 130 min

https://www.thereciperebel.com/crockpot-breakfast-casserole/

Ingredients

8 eggs

1/2 cup milk

¼ cup frozen spinach thawed and squeezed dry

3/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1 cup cooked, chopped potatoes about 1 medium

5-6 turkey breakfast sausages cooked and chopped

1/4 cup roasted red peppers chopped

1/3 cup shredded cheddar cheese

Instructions

Step 1

Lightly grease a 2.5-3 quart slow cooker.

Step 2

In a large bowl or glass measuring cup, whisk together eggs, milk, spinach, salt, garlic powder, and paprika. Pour into crockpot.

Step 3

Sprinkle the potatoes, sausages, and peppers over top — they will sink to the bottom and that’s okay! Sprinkle with cheese.

Step 4

Cook on high for 2 hours or low for 4 hours, just until eggs are set right through the center. Serve.