Fall off the Bone Slow Cooker Ribs
These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!
6 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 603 kcal | Sugar | 34 g |
| Carbs | 42 g | Cholesterol | 131 mg |
| Protein | 37 g | Sodium | 1534 mg |
| Fat | 32 g | Fiber | 1 g |
| Sugar | 34 g | ||
| Cholesterol | 131 mg | ||
| Sodium | 1534 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Cook Time: 370 min Total Time: 380 min
Ingredients
4 pounds pork baby back ribs
1 Tablespoon brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 cups Homemade BBQ Sauce or Store Bought
Instructions
Prepare your ribs by removing the membrane and patting dry with a paper towel.
Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
Cook the ribs on low for 6-7 hours or high for 3-4 hours.
Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.