Italian Crockpot Chicken and Potatoes + VIDEO

This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It’s a dump and go meal in one! 

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 344 kcal Sugar 2 g
Carbs 23 g Cholesterol 108 mg
Protein 29 g Sodium 1037 mg
Fat 15 g Fiber 2 g
Sugar 2 g
Cholesterol 108 mg
Sodium 1037 mg
Fiber 2 g

Prep Time: 10 min Cook Time: 240 min Total Time: 250 min

https://www.thereciperebel.com/crockpot-chicken-and-potatoes/

Ingredients

4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise)

16 fingerling potatoes (halved lengthwise)

¾ cup low sodium chicken broth

½ cup heavy cream

2 tablespoons corn starch

1 teaspoon basil pesto

1 teaspoon salt

2 cloves garlic (minced)

⅛ teaspoon black pepper

½ cup roasted red peppers jarred, diced

1 cup fresh spinach roughly chopped

2 tablespoons freshly grated Parmesan cheese

Instructions

Step 1

Halve fingerling potatoes lengthwise.

Step 2

Place chicken breasts and potatoes in a 3 – 4 quart crockpot. 

Step 3

In a large liquid measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.

Step 4

Stir in the peppers and pour over potatoes in crockpot.

Step 5

Cover and cook on high for 2-3 hours or low for 4-5 hours, until potatoes are tender.

Step 6

Stir in spinach and Parmesan. Taste and adjust seasonings as desired before serving.