Slow Cooker Garlic Parmesan Chicken Stew + Video

This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It’s hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight meal.

6 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 294 kcal Sugar 5 g
Carbs 25 g Cholesterol 71 mg
Protein 19 g Sodium 817 mg
Fat 13 g Fiber 4 g
Sugar 5 g
Cholesterol 71 mg
Sodium 817 mg
Fiber 4 g

Prep Time: 15 min Cook Time: 390 min Total Time: 405 min

https://www.thereciperebel.com/slow-cooker-garlic-parmesan-chicken-stew/

Ingredients

1 lb red potatoes (cut into ½" pieces)

2 large carrots (peeled and thinly sliced)

1 rib celery (chopped)

½ medium onion (finely chopped)

3 cloves garlic (minced)

1½ teaspoon salt*

1 teaspoon dried parsley

1 teaspoon Italian seasoning

½ teaspoon black pepper

1½ cups low sodium chicken or vegetable broth

2 tablespoons corn starch

⅔ cup heavy cream

3 boneless skinless chicken breasts (about 1.5 lb)

1 cup frozen peas (optional)

⅓ cup shredded Parmesan cheese

Instructions

Step 1

Add potatoes, celery, onion, carrots, garlic, salt, parsley, Italian seasoning, and pepper to a 4-6 quart slow cooker.

Step 2

Whisk together the broth and corn starch and add into the slow cooker with the cream.

Step 3

Add the chicken breasts and press down slightly into the liquid.

Step 4

Cover and cook on low for 6-7 hours or high for 3-4 hours or until potatoes are tender (this could longer depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).

Step 5

Remove chicken breasts and chop or shred. Stir back into the slow cooker with the peas (if using) and Parmesan.

Step 6

Serve immediately with crusty bread for dipping (the best way!).