Slow Cooker Garlic Parmesan Chicken Stew + Video

This Slow Cooker Garlic Parmesan Chicken Stew is a cozy comfort food made with tender chicken, potatoes and veggies in a creamy garlic parmesan broth. It’s an easy, hearty dish that practically cooks itself and will have your family asking for seconds!

6 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 294 kcal Sugar 5 g
Carbs 25 g Cholesterol 71 mg
Protein 19 g Sodium 817 mg
Fat 13 g Fiber 4 g
Sugar 5 g
Cholesterol 71 mg
Sodium 817 mg
Fiber 4 g

Prep Time: 15 min Cook Time: 360 min Total Time: 375 min

https://www.thereciperebel.com/slow-cooker-garlic-parmesan-chicken-stew/

Ingredients

1 lb red potatoes, (cut into ½" pieces)

2 large carrots, (peeled and thinly sliced)

1 rib celery, (chopped)

½ medium onion, (finely chopped)

3 cloves garlic, (minced)

1½ teaspoon salt*

1 teaspoon dried parsley

1 teaspoon Italian seasoning

½ teaspoon black pepper

1½ cups low sodium chicken or vegetable broth

2 tablespoons corn starch

⅔ cup heavy cream

3 boneless skinless chicken breasts, (about 1.5 lb)

1 cup frozen peas, (optional)

⅓ cup shredded Parmesan cheese

Instructions

Step 1

Place the potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and pepper in a 4- to 6-quart slow cooker and stir.

Step 2

In a small bowl, whisk together the broth and cornstarch and add to the slow cooker along with the cream.

Step 3

Add the chicken and press down slightly into the liquid.

Step 4

Cover and cook on low for 6 to 7 hours, or until the potatoes are tender. (This could take longer, depending on the temperature of your slow cooker. If you want to reduce the cooking time, cut the potatoes smaller.)

Step 5

Remove the chicken from the slow cooker and chop or shred. Stir back into the slow cooker with the peas and Parmesan, then taste and adjust seasonings as desired.

Step 6

Serve immediately. I recommend crusty bread for dipping—the best way!