Slow Cooker Garlic Parmesan Chicken Stew + Video

This Slow Cooker Garlic Parmesan Chicken Stew is a cozy comfort food made with tender chicken, potatoes and veggies in a creamy garlic parmesan broth. It’s an easy, hearty dish that practically cooks itself and will have your family asking for seconds!

6 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 294 kcal Sugar 5 g
Carbs 25 g Cholesterol 71 mg
Protein 19 g Sodium 817 mg
Fat 13 g Fiber 4 g
Sugar 5 g
Cholesterol 71 mg
Sodium 817 mg
Fiber 4 g

Prep Time: 15 min Cook Time: 390 min Total Time: 405 min

https://www.thereciperebel.com/slow-cooker-garlic-parmesan-chicken-stew/

Ingredients

1 lb red potatoes (cut into ½" pieces)

2 large carrots (peeled and thinly sliced)

1 rib celery (chopped)

½ medium onion (finely chopped)

3 cloves garlic (minced)

1½ teaspoon salt*

1 teaspoon dried parsley

1 teaspoon Italian seasoning

½ teaspoon black pepper

1½ cups low sodium chicken or vegetable broth

2 tablespoons corn starch

⅔ cup heavy cream

3 boneless skinless chicken breasts (about 1.5 lb)

1 cup frozen peas (optional)

⅓ cup shredded Parmesan cheese

Instructions

Step 1

Add potatoes, celery, onion, carrots, garlic, salt, parsley, Italian seasoning, and pepper to a 4-6 quart slow cooker.

Step 2

Whisk together the broth and corn starch and add into the slow cooker with the cream.

Step 3

Add the chicken breasts and press down slightly into the liquid.

Step 4

Cover and cook on low for 6-7 hours or high for 3-4 hours or until potatoes are tender (this could longer depending on the temperature of your slow cooker — cutting them smaller will speed up cooking time).

Step 5

Remove chicken breasts and chop or shred. Stir back into the slow cooker with the peas (if using) and Parmesan.

Step 6

Serve immediately with crusty bread for dipping (the best way!).