Overnight Breakfast Casserole

This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that's made and ready to go! It's simple, easy, and totally delicious! 

6 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 380 kcal Sugar 3 g
Carbs 5 g Cholesterol 420 mg
Protein 24 g Sodium 683 mg
Fat 29 g Fiber –
Sugar 3 g
Cholesterol 420 mg
Sodium 683 mg
Fiber –

Prep Time: 15 min Cook Time: 480 min Total Time: 495 min

https://therecipecritic.com/overnight-breakfast-casserole/

Ingredients

6-8 strips bacon

1 onion chopped

1 green pepper chopped

1 clove garlic peeled

(1) 2 pound bag frozen hashbrowns

1 1/2 cups cheese shredded

12 large eggs

1 cup whole milk

1/2 tsp salt

1/2 tsp pepper

green onion (for garnish)

Instructions

Step 1

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.

Step 2

Saute onion, bell pepper, and garlic for 5 minutes

Step 3

Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.

Step 4

Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.