Crockpot Lasagna

This Crockpot Lasagna is made with just SIX ingredients and no precooking the noodles! An easy crockpot meal you can set and forget.

6 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 570 kcal Sugar 7 g
Carbs 40 g Cholesterol 88 mg
Protein 29 g Sodium 1517 mg
Fat 32 g Fiber 3 g
Sugar 7 g
Cholesterol 88 mg
Sodium 1517 mg
Fiber 3 g

Prep Time: 15 min Cook Time: 190 min Total Time: 205 min

https://www.thereciperebel.com/crockpot-lasagna/

Ingredients

375 grams Italian sausage (mild or spicy, .75lb)

1 small onion finely diced

2 1/2 cups tomato pasta sauce

1/4 teaspoon salt

9 lasagna noodles (not oven ready)

2 cups shredded mozzarella cheese

3/4 cup shredded Parmesan cheese

Instructions

Step 1

In a medium skillet over medium high heat, cook Italian sausage and onion until completely browned.

Step 2

Stir in pasta sauce and salt.

Step 3

Lightly grease a 2.5-4 quart slow cooker (not the deep round kind, but an oval one with more surface area).

Step 4

Spread a little bit of sauce on the bottom of the slow cooker to prevent sticking.

Step 5

Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Spread with ⅓ sauce, and top with ⅓ mozzarella and ⅓ Parmesan.

Step 6

Repeat layers two more times.

Step 7

Put the lid on and cook on low for 2.5-3 hours, until noodles are softened.

Step 8

Turn the slow cooker off and allow to sit for 10 minutes before slicing and serving.