Skinny No-Bake Chocolate Peanut Butter Cookies
These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!
20 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 106 kcal | Sugar | 8 g |
| Carbs | 19 g | Cholesterol | – |
| Protein | 3 g | Sodium | 12 mg |
| Fat | 2 g | Fiber | 2 g |
| Sugar | 8 g | ||
| Cholesterol | – | ||
| Sodium | 12 mg | ||
| Fiber | 2 g |
Prep Time: 25 min Cook Time: 2 min Total Time: 30 min
Ingredients
2/3 cup sugar
1/2 cup unsweetened cocoa
2 tbsp Smart Balance Light butter
1/2 cup fat free milk
2 1/2 cups quick oats, for gluten free, use gluten free oats
3/4 cup Better'n Peanut Butter
1 tsp vanilla
powdered sugar, cocoa powder (optional)
Instructions
Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.
Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
The next day you can roll them in powdered sugar or cocoa powder if desired.
Keep refrigerated if storing for several days.