Chèvre Chaud with Mixed Greens

This chevre chaud recipe is super scalable to whatever size party you are having—even if it's a party of one. Make a tasty goat cheese salad with bread bites!

https://food52.com/recipes/39581-chevre-chaud-with-mixed-greens

Ingredients

4 rounds of Crottin goat cheese, fresh or aged

8 slices baguette

8 ounces mixed greens

Your favorite viniagrette, for dressing

Instructions

Step 1

Turn your broiler on high. Slice the rounds of Crottin in half and place them, insides up, on top of a baguette slice.

Step 2

Make your favorite vinaigrette, and set aside.

Step 3

Broil the baguette and cheese on high for 2 to 3 minutes—but watch them carefully! You want the tops to just be turning golden and not to burn your bread.

Step 4

Toss the mixed greens with your favorite vinaigrette, and serve chèvre chaud alongside it for a light appetizer or a post-entree stand-in for a cheese board.