Mango Smoothie
The best simple mango smoothie recipe with mango, banana and your milk of choice. This healthy breakfast or snack tastes like a frozen treat!
1 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 195 kcal | Sugar | 33 g |
| Carbs | 41 g | Cholesterol | – |
| Protein | 3 g | Sodium | – |
| Fat | 4 g | Fiber | 4 g |
| Sugar | 33 g | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | 4 g |
Prep Time: 3 min Cook Time: 2 min Total Time: 5 min
Ingredients
1 cup unsweetened almond milk or milk of choice start with 1/2 cup if using fresh banana
¼ cup orange juice
1 cup frozen mango pieces
¼ cup banana slices fresh or frozen, about 1/2 small banana
Ice cubes optional
Vanilla Greek yogurt
1 scoop vanilla protein powder
1 tablespoon almond butter or cashew butter
Instructions
Place all of the ingredients but ice in a blender: almond milk (start with 1/2 cup if you’re using fresh banana, since it will blend up more liquids than frozen), orange juice, mango, and banana.
Blend until smooth. Add more almond milk for a thinner consistency or more mango pieces or a few ice cubes for a thicker consistency. Enjoy immediately.