Zucchini Fries
Turn your boring vegetable side dish into a tasty snack with these crunchy zucchini fries! The simple seasoning allows the natural flavor of the zucchini to shine. This is a perfect option for a light and healthy snack.
4 Servings
Ingredients
2 zucchinis
1 cup panko breadcrumbs (50 g)
½ cup grated parmesan cheese (55 g)
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon pepper
2 eggs
Instructions
Preheat oven to 425°F (220°C).
Cut zucchini into fries and set aside.
In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
Whisk eggs in a shallow bowl or dish.
Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!
Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.