Mango Coconut Chia Pudding
This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 227 kcal | Sugar | 10 g |
| Carbs | 22 g | Cholesterol | – |
| Protein | 7 g | Sodium | 66 mg |
| Fat | 13 g | Fiber | 12 g |
| Sugar | 10 g | ||
| Cholesterol | – | ||
| Sodium | 66 mg | ||
| Fiber | 12 g |
Prep Time: 5 min Total Time: 305 min
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe champagne mango, diced
4 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia, or monk fruit, sugar/honey to taste
Instructions
Step 1
Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
Step 2
Divide into 2 bowls or glass dishes and serve. Enjoy!