Slow Cooker Ham and White Bean Soup

Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!

8 Servings

Prep Time: 15 min Cook Time: 480 min Total Time: 495 min

https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup/

Ingredients

1 leftover hambone

2 cups leftover diced ham*

2 cloves garlic, minced

1 onion, diced

3 carrots, peeled and diced

2 stalks celery, diced

2 15-ounce cans white beans, drained and rinsed

½ teaspoon dried oregano

¼ teaspoon dried rosemary

2 bay leaves

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

Instructions

Step 1

Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.

Step 2

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.

Step 3

Serve immediately, garnished with parsley, if desired.