Traditional Lamb Curry (Indian Takeaway Style)

Recreate an Indian restaurant classic with this takeaway style traditional lamb curry recipe! A balanced curry with just a touch of heat.

1 Servings

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min

https://kennymcgovern.com/traditional-lamb-curry-indian-takeaway-style

Ingredients

80 millilitres curry broth (used in the first stage)

1 teaspoon garlic ginger paste

1 teaspoon tomato puree

1/4 teaspoon mild red chilli powder

1 teaspoon dried fenugreek leaves (methi)

Pinch sea salt

80 millilitres curry broth (used in the second stage)

80 millilitres curry broth (used in the third stage - 240ml in total)

8-9 pieces slow cooked lamb for Indian curry dishes

1 small handful fresh coriander leaves, finely chopped

Instructions

Step 1

Heat 80 millilitres curry broth in a frying pan or curry pan over a medium heat. Once the sauce begins to sizzle, add 1 teaspoon garlic ginger paste, 1 teaspoon tomato puree, 1/4 teaspoon mild red chilli powder, 1 teaspoon dried fenugreek leaves (methi), Pinch sea salt and another 80 millilitres curry broth. Mix well and simmer for 2 minutes.

Step 2

Add the remaining 80 millilitres curry broth and 8-9 pieces slow cooked lamb for Indian curry dishes . Mix well and simmer for 2-3 minutes, stirring occasionally.

Step 3

Transfer the traditional lamb curry to a serving bowl and finish with 1 small handful fresh coriander leaves, finely chopped. Serve with your favourite Indian rice and breads.