Toffee vodka
Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers
800 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 345 kcal | Sugar | 18 g |
| Carbs | 24 g | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | 4 g | Fiber | – |
| Sugar | 18 g | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 10 min Total Time: 10 min
Ingredients
200g hard toffees
4 tbsp soft dark brown sugar
750ml vodka
A funnel coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)
Instructions
Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.