Classic guacamole
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 155 kcal | Sugar | 2 g |
| Carbs | 3 g | Cholesterol | – |
| Protein | 2 g | Sodium | – |
| Fat | 14 g | Fiber | 4 g |
| Sugar | 2 g | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | 4 g |
Prep Time: 25 min Total Time: 25 min
Ingredients
1⁄4 red onion
2 ripe tomatoes
a few coriander sprigs
2 green jalapeños
2 ripe avocados halved
1 lime juiced
tortilla chips to serve
Instructions
Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.
Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.