Fluffy Pancakes from Scratch Recipe
Easy pancakes from scratch that use everyday ingredients that you probably already have on hand that makes the best, fluffy pancakes every time!
5 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 279 kcal | Sugar | 10 g |
| Carbs | 39 g | Cholesterol | 58 mg |
| Protein | 7 g | Sodium | 303 mg |
| Fat | 10 g | Fiber | 1 g |
| Sugar | 10 g | ||
| Cholesterol | 58 mg | ||
| Sodium | 303 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Cook Time: 2 min Total Time: 7 min
https://fantabulosity.com/how-to-make-pancakes-homemade-scratch-recipe/
Ingredients
1½ cups all purpose flour
2½ teaspoons baking powder
3 tablespoons sugar
1¼ cups whole milk (or buttermilk for buttermilk pancakes)
1 egg
3 tablespoons melted salted butter (+ butter for cooking with)
2 teaspoons vanilla extract
Instructions
In a mixing bowl, mix together the flour, baking powder, and sugar.
Next, add in the milk, egg, 3 tablespoons of melted butter and vanilla.
Using a whisk, lightly mix the batter blending the ingredients. Do not overmix. Lumps are good!
Use an additional tablespoon of butter, and melt in the pan over medium heat.
Using the 1/4 measuring cup, scoop out a serving of batter on the butter covered pan.
When bubbles start to form on top of the pancake, flip.
Cook this side of the pancake for about 1-2 minutes, or until the color of the underside of the pancake reaches a golden brown.