Air Fryer Steak

This Air Fryer Steak is the best tender, juicy steak! Enjoy it with your favorite side dishes for a delicious steak dinner.

2 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 506 kcal Sugar 1 g
Carbs 1 g Cholesterol 138 mg
Protein 46 g Sodium 118 mg
Fat 36 g Fiber 1 g
Sugar 1 g
Cholesterol 138 mg
Sodium 118 mg
Fiber 1 g

Prep Time: 5 min Cook Time: 12 min Total Time: 17 min

https://kristineskitchenblog.com/air-fryer-steak/

Ingredients

2 Ribeye, Sirloin or New York Strip steaks (1-inch thick)

2 teaspoons olive oil

⅛ teaspoon garlic powder

salt and pepper

garlic butter (optional, for serving)

Instructions

Step 1

Let steaks come to room temperature for 20-30 minutes.

Step 2

Preheat air fryer at 400° F for 5 minutes.

Step 3

Rub olive oil over steaks. Sprinkle both sides of steaks with garlic powder and a generous amount of salt and pepper.

Step 4

Place steaks in the air fryer in a single layer, without overlapping. (If they won't fit at the same time, cook in two batches.) Air fry steaks at 400° F for 5 minutes, then flip over and continue cooking for 3-9 more minutes, or until cooked to your desired doneness. To check if steak is done, use an instant read thermometer to check the internal temperature of the center of the steak. Cook to 135° F for medium-rare, 145° F for medium, 150° F for medium-well, 160° F for well done.

Step 5

Let steaks rest for 5 minutes before serving. Serve with garlic butter, if desired.