Creamy Chicken Florentine
Indulge in luxury with this recipe for creamy chicken Florentine. Tender chicken and spinach are simmered in a Parmesan cream sauce and served over pasta.
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 581 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 10 min Cook Time: 25 min Total Time: 35 min
Ingredients
4 boneless, skinless chicken breasts (pounded to an even thickness)
Salt and pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon Dijon mustard
4 cups fresh spinach (baby spinach works well)
Juice of ½ lemon
Instructions
Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth, scraping up any browned bits from the bottom of the pan.
Add the heavy cream, Parmesan cheese, Italian seasoning, and Dijon mustard. Stir everything together, then simmer the sauce for about 5-7 minutes, until it thickens slightly.
Stir in the fresh spinach, allowing it to wilt in the sauce. This should take about 2 minutes. Squeeze in the lemon juice and give the sauce one final stir.
Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Let everything simmer together for another 3-4 minutes, allowing the flavors to meld.
Garnish with a little extra Parmesan if desired. Serve hot over pasta, mashed potatoes, or alongside crusty bread.