Vanilla Pudding

Betty’s vanilla pudding recipe makes it easy to whip up the undeniably fresh, creamy goodness of homemade vanilla pudding that everyone will love.

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 220 kcal Sugar 23 g
Carbs 26 g Cholesterol 130 mg
Protein 5 g Sodium 170 mg
Fat 11 g Fiber –
Sugar 23 g
Cholesterol 130 mg
Sodium 170 mg
Fiber –

Prep Time: 10 min Total Time: 80 min

https://www.bettycrocker.com/recipes/vanilla-pudding/a3d71027-0a2a-481a-a8b3-84c1468709cf

Ingredients

2 large egg yolks

1/3 cup sugar

2 tablespoons cornstarch

1/8 teaspoon salt

2 cups milk

2 tablespoons butter, softened

2 teaspoons vanilla

Instructions

Step 1

Step 1

Step 2

Place egg yolks in medium heatproof bowl; beat slightly with a fork. Set aside. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Step 3

Step 2

Step 4

Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.

Step 5

Step 3

Step 6

Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.