Sweet Potato Pancakes
2 Servings
Prep Time: 10 min Cook Time: 15 min Total Time: 25 min
Ingredients
WET INGREDIENTS:
1/2 c sweet potato puree
2 eggs
3 tbsp unsweetened nut milk
1 tsp pure vanilla extract
DRY INGREDIENTS:
1 c almond flour
1 tbsp monk fruit sweetener
1 tbsp cinnamon
1 tsp baking powder
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp sea salt
Instructions
Instructions
Pancake Time!
In a large bowl, whisk together all of the wet ingredients (sweet potato puree, eggs, nut milk, vanilla) and mix well.
In a separate bowl, combine all of the dry ingredients and mix well.
Combine the wet and dry ingredients until your batter is ready.
Add batter into pancakes on a heated non stick or greased pan (about medium heat)
Once bubbles arise on the pancakes, flip pancakes and allow to cook until cook through.
Repeat as much as needed & enjoy!