Fried Green Tomatoes

Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.

4 Servings

Prep Time: 30 min Total Time: 60 min

https://www.bettycrocker.com/recipes/fried-green-tomatoes/01774114-842c-4be2-909d-e4cc68c5c444

Ingredients

2 large firm green tomatoes

Salt and pepper

1 cup buttermilk

1 cup Gold Medal™ all-purpose flour

1 cup vegetable oil

Instructions

Step 1

Step 1

Step 2

Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about 30 minutes to pull out water. Pat tomatoes dry with paper towels.

Step 3

Step 2

Step 4

Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess.

Step 5

Step 3

Step 6

In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.