Blueberry Cobbler
This simple blueberry cobbler is buttery, golden, and bursting with juicy blueberries. With pantry staples, it's a quick, comforting dessert that’s perfect year-round.
9 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 163 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 15 min Cook Time: 60 min Total Time: 75 min
Ingredients
4 tablespoons unsalted butter
3 cups blueberries
¾ cup all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
¾ teaspoon kosher salt
⅔ cup whole milk
1 teaspoon vanilla extract
Instructions
Melt the butter: Add the butter to an 8 x 8-inch baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish, 4-6 minutes. Set the baking dish aside while preparing the batter.
Prepare the batter: Mix the flour, sugar, baking powder, and salt in a bowl. Add the milk and vanilla extract and whisk until smooth.
Assemble: Pour the batter into the baking dish with the melted butter. There is no need to stir. Add the blueberries directly on top of the batter.
Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool for 15 minutes before serving.