Pepperoni Pizza Dip
A blend of cream cheese, red sauce, pepperoni and mozzarella bake together in a pie pan make a pepperoni pizza dip that everyone loves.
8 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 203 kcal | Sugar | 4 g |
| Carbs | 7 g | Cholesterol | 49 mg |
| Protein | 6 g | Sodium | 336 mg |
| Fat | 17 g | Fiber | 1 g |
| Sugar | 4 g | ||
| Cholesterol | 49 mg | ||
| Sodium | 336 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Cook Time: 15 min Total Time: 25 min
Ingredients
8 ounces cream cheese (softened)
1/2 cup sour cream
1 tsp dried oregano
1/4 teaspoon garlic powder
1/2 cup pizza sauce
1/4 cup green bell pepper (chopped)
1/4 cup green onions (sliced white bottoms and green tops)
1/2 cup mini pepperoni
1/2 cup mozzarella cheese
2 cups broccoli florets
1 cup bell pepper (sliced)
Instructions
Preheat oven to 350°F.
Beat softened cream cheese, sour cream, oregano and garlic powder with electric mixer until well blended. Spread on bottom of 9 or 10 inch pie plate.
Spread pizza sauce over top.
Sprinkle with green pepper, green onion and pepperoni.
Bake for 10 minutes.
Sprinkle with mozzarella cheese and bake an additional 5 minutes until mixture is heated through.
Serve with sweet pepper strips, broccoli (our favorite) and pita chips or crackers to dip.