Zucchini Carpaccio

This light 5-ingredient zucchini carpaccio salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for 2.

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 81 kcal Sugar 2 g
Carbs 5 g Cholesterol 5 mg
Protein 3 g Sodium 90 mg
Fat 6 g Fiber 2 g
Sugar 2 g
Cholesterol 5 mg
Sodium 90 mg
Fiber 2 g

Prep Time: 20 min Total Time: 20 min

https://www.skinnytaste.com/zucchini-carpaccio/

Ingredients

2 medium zucchini, ends cut off and sliced 1/16th with mandolin

1/2 lemon

4 tsp extra virgin olive oil

kosher salt, to taste and fresh black pepper

1 cup baby arugula

1/4 cup shaved Parmesan

Instructions

Step 1

Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice.

Step 2

Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes.

Step 3

Right before serving, top with fresh arugula, shaved Parmesan and serve.