Freezer Peach Jam
This delicious homemade peach jam is made with just 5 ingredients and can be stored in your freezer for up to 1 year. Just a few minutes of prep time, and you'll be enjoying the flavors of sweet summer peaches all year long!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 38 kcal | Sugar | 9 g |
| Carbs | 10 g | Cholesterol | – |
| Protein | 1 g | Sodium | 1 mg |
| Fat | 1 g | Fiber | 1 g |
| Sugar | 9 g | ||
| Cholesterol | – | ||
| Sodium | 1 mg | ||
| Fiber | 1 g |
Prep Time: 15 min Cook Time: 30 min Total Time: 45 min
Ingredients
3 cups peeled, pitted, and chopped peaches (about 2 pounds fully ripe peaches)
2 Tablespoons fresh lemon juice
4 ½ cups granulated sugar
1 (1.75-ounce) box powdered fruit pectin (regular, not instant)
⅔ cup water
Instructions
Rinse 6 containers and lids with boiling water. Dry thoroughly.
In a blender, pulse the peaches about 5 to 10 times, or until well ground.
In a large bowl, pour in the peaches and stir in the lemon juice and sugar until well combined. Let sit 10 minutes.
In a small saucepan, mix the fruit pectin and water. Stirring constantly, bring to a boil over medium-high heat 1 minute. Pour over the peaches and stir. Let rest 3 minutes.
Carefully pour the jam into containers, leaving about 1/2 inch from the top. Wipe off the edges of the containers and immediately place the lids on top. Let sit at room temperature 24 hours so the jam can set. Refrigerate 3 weeks or store in the freezer up to 1 year.