Banana Bread Overnight Oats
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan
1 Servings
Ingredients
½ cup quaker rolled oat (40 g)
3 oz fresh pasteurized milk (100 mL)
2 oz natural yogurt (50 g)
½ banana, sliced
¾ teaspoon vanilla extract
⅕ cup pecan (15 g), chopped
Instructions
Step 1
Add all of the ingredients except for the banana and pecans in a clean mason jar.
Step 2
Stir everything together.
Step 3
Add the banana and pecans.
Step 4
Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
Step 5
Enjoy!
Step 6
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