Roasted Parmesan Green Beans
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 55 kcal | Sugar | – |
| Carbs | 6 g | Cholesterol | 2 mg |
| Protein | 2 g | Sodium | 37 mg |
| Fat | 3 g | Fiber | 3 g |
| Sugar | – | ||
| Cholesterol | 2 mg | ||
| Sodium | 37 mg | ||
| Fiber | 3 g |
Prep Time: 5 min Cook Time: 15 min Total Time: 20 min
Ingredients
12 ounces green beans, trimmed (make sure they are dry)
2 teaspoons olive oil
kosher salt + fresh cracked pepper to taste
1/4 teaspoon garlic powder
1 1/2 tbsp shredded Parmesan, Omit for Whole 30
Instructions
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
Remove from the oven and sprinkle with grated cheese.