Pumpkin Chocolate Chip Whoopie Pies

Indulge in these scrumptious Pumpkin Chocolate Chip Whoopie Pies that are perfect for satisfying your sweet tooth. With a fluffy pumpkin-spiced filling sandwiched between two soft, chocolate chip-studded cookies, you'll be reaching for seconds in no time!

https://tasty.co/recipe/pumpkin-chocolate-chip-whoopie-pies

Ingredients

2 cups brown sugar (440 g)

1 cup vegetable oil (240 mL)

2 eggs

1 ½ cups canned pumpkin (340 g)

3 cups flour (375 g)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon pumpkin pie spice

1 tablespoon cinnamon

1 cup chocolate chips (175 g)

Instructions

Step 1

Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.

Step 2

In a large bowl, whisk together the brown sugar and oil until evenly combined. Add eggs and pumpkin; mix until combined.

Step 3

Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix. Stir in the chocolate chips.

Step 4

Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.

Step 5

Bake the cakes for 13–15 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.

Step 6

Make the filling: Add the cream cheese and butter to a mixing bowl. Whip until smooth. Mix in powdered sugar and vanilla extract.

Step 7

Spread the filling onto half of the cooled cookies. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.

Step 8

Enjoy!

Step 9

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