Grilled Zucchini
This grilled zucchini is made with zucchini slices tossed in savory seasonings then grilled until tender. It's an easy summer side that that goes well with any meal!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 60 kcal | Sugar | 2 g |
| Carbs | 4 g | Cholesterol | – |
| Protein | 1 g | Sodium | 396 mg |
| Fat | 5 g | Fiber | 1 g |
| Sugar | 2 g | ||
| Cholesterol | – | ||
| Sodium | 396 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Cook Time: 10 min Total Time: 20 min
Ingredients
3 medium zucchini
2 Tablespoons olive oil , plus more if desired
1 teaspoon Italian seasoning
1 teaspoon Kosher salt , plus more if desired
½ teaspoon garlic powder (or minced garlic)
¼ teaspoon ground black pepper , plus more if desired
Instructions
Preheat the grill to medium-high heat (375°)F.
Slice unpeeled zucchini into 1/4-inch thick slices.
In a large bowl, toss the zucchini slices, olive oil, Italian seasoning, salt, garlic powder, and pepper until well coated.
Using tongs, place zucchini slices on the grill. Cook 5 minutes. Flip and grill an additional 3 to 5 minutes, or until fork tender and the edges are golden brown.
If using parmesan cheese, sprinkle over the top in the last 2 minutes of grilling. I love to serve this zucchini topped with flake sea salt and fresh herbs.