Homemade Apple Cider (Crockpot)
This easy crockpot apple cider is made from scratch with just 5 simple ingredients. The perfect warm and comforting treat to enjoy on a chilly fall day!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 150 kcal | Sugar | 31 g |
| Carbs | 40 g | Cholesterol | – |
| Protein | 1 g | Sodium | 15 mg |
| Fat | 1 g | Fiber | 6 g |
| Sugar | 31 g | ||
| Cholesterol | – | ||
| Sodium | 15 mg | ||
| Fiber | 6 g |
Prep Time: 5 min Cook Time: 180 min Total Time: 185 min
Ingredients
8-10 apples , quartered (a variety is best, I used honey crisp, gala and granny smith)
2 oranges , quartered (peeled for less tart cider)
3-4 cinnamon sticks
1-2 teaspoons ground cloves , more to taste
7-8 cups water
⅓ cup granulated sugar , more to taste
Instructions
Add ingredients to crockpot. Place 8-10 quartered apples, 2 quartered oranges, 3-4 cinnamon sticks and 1-2 teaspoons ground cloves in the crockpot. Add 7-8 cups water so that the fruit is just barely floating. The water level should be about an inch or so below the top of the crockpot. Give the mixture a stir to make sure the spices are incorporated.
Add lid and slow cook. Put the lid on and cook on high for 3-4 hours or low for 6-8 hours.
Strain. After cooking, use a potato masher or large spoon to mash the fruit. Ladle the fruit mixture into a fine mesh strainer, a little at a time, allowing the liquid to drain into a large pot. Use a spoon to press the fruit mixture into the strainer and remove the juices. Discard the solids.
Add sugar and serve. While the cider is still warm, add 1/3 cup granulated sugar to taste. Ladle into a cup and enjoy!