Red Velvet Brownies
These red velvet brownies are rich, fudgy and topped with cream cheese frosting. They are the best combination of moist, chewy brownies and vibrant red velvet cake.
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 253 kcal | Sugar | 28 g |
| Carbs | 33 g | Cholesterol | 55 mg |
| Protein | 2 g | Sodium | 119 mg |
| Fat | 13 g | Fiber | 1 g |
| Sugar | 28 g | ||
| Cholesterol | 55 mg | ||
| Sodium | 119 mg | ||
| Fiber | 1 g |
Prep Time: 15 min Cook Time: 30 min Total Time: 105 min
Ingredients
½ cup salted butter , softened
1 cup granulated sugar
2 large eggs
2-3 teaspoons liquid red food coloring
1 ½ teaspoons vanilla extract
¾ cup (110 grams) all-purpose flour
¼ cup cocoa powder
¼ cup salted butter , softened
6 ounces cream cheese , softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F. Line a 9×9" baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
Cream butter and sugar. Place the 1/2 cup softened butter and 1 cup sugar into a large bowl. Cream together with an electric mixer for 1-2 minutes. Add in 2 large eggs, 2-3 teaspoons red food coloring and 1 1/2 teaspoons vanilla. Mix just until combined.
Add dry ingredients. Pour in 3/4 cup flour and 1/4 cup cocoa powder and continue mixing just until combined.
Pour the batter into the prepared pan and then bake for 30 minutes, or until a toothpick comes out clean. Remove onto a cooling rack and allow to cool completely.
Frosting
Beat 1/4 cup butter and 6 ounces cream cheese in large bowl with an electric mixer. Slowly add 2 cups powdered sugar, one cup at a time. Add 1 teaspoon vanilla and mix until smooth.
Once the brownies have cooled, frost the tops and then slice into 16 squares.